Sometimes, the best recipe in the world won’t impress people if it just doesn’t look good (case in point: trifles are awesome for the first three of four people who dive in; anyone coming later than that is going to … Continue reading
Last night, as we were walking home from the inn, the town was lit up with glow-in-the-dark necklaces and headware. You know what they say…everyone is Irish on March 17. I may not be Irish, but I know a good … Continue reading
You remember that joke, right? Your best friend (or worst enemy) in second grade asks if you like seafood. When you say yes, they open their mouth and show you all the chewed up food they could shove in there. … Continue reading
Happy St. Paddy’s Day, lassies!! (And lads!) A bit of leprechaun magic overtook me last night and I made what I now call Leprechaun bark. It was a big hit at happy hour. If you want to make your own, … Continue reading
Our neighbor is a Menorcan (meaning that her family is one of the town originals from the Spanish island of Menorca). I don’t know a whole lot about the group, but I know that they make an amazing clam chowder … Continue reading