Recipes Archives - Bayfront Marin House
Bayfront Marin House
St. Augustine, Florida

Bed and Breakfast Comfort Food Recipe: Shoofly Muffins

They call it comfort food–that particular brand of food that you equate with your childhood, that you picture when you think about your happiest memories, and that you crave when needing to find some solace. I may live in St. Augustine, but for me, comfort food is almost always Pennsylvania Dutch–a bowl of potpie with fat … Read More

Friday is Now PIE Day in St. Augustine!

One of the best things about living in the south is that we get to enjoy local fruit and vegetables earlier than most folks in other parts of the country. Heck, we had fresh strawberries from Plant City this year, while our friends and family in Baltimore were anticipating snow! As much as we love … Read More

Plan A St. Augustine Cinco de Mayo Party–With Our Famous Sangria!

Want to host a Cinco de Mayo party that will have your guests talking the rest of the year? The owners of the Bayfront Marin House, an award-winning historic inn in St. Augustine Florida, have suggestions for a party that will have guests laughing, dancing, and having fun like there’s no manana. “Cinco de Mayo … Read More

Snickerdoodle Sunday!

Mary is making a time consuming happy hour (hot ham and cheese roll ups, hot spinach dip, and a garlic cheese ball), so she’s opted for an easy dessert today–her famous “Don’t Tell Busy Day Cookies”. Just in case you have a busy day yourself sometime, here’s the recipe. But you have to promise not … Read More

Celebrate Cinco de Mayo with Marin Sangria!

People love our sangria every day, but it seems especially appropriate on Cinco de Mayo. If you can’t be with us today, here’s a link to the recipes so that you can make your own at home. Ole!!  

Happy New Year: Making Lemonade out of Lemons

What’s your resolution this year? Mine is to look for the good in everything–even when it seems negative. I had a little dose of that in 2012. When we had a fire in June, our first thought was not particularly positive. But after the reality set in, and we realized that renovations were going to … Read More

Crabby Saturdays

Why do you want to stay at a bed and breakfast owned by a couple from Maryland? Because on some Friday nights we like to get a couple dozen steamed crabs–just like at home (well, not just like at home…at home a dozen crabs are a Ulysses S. Grant, plus a couple of Alexander Hamiltons; … Read More

Our Latest Press Release: Ice Cream Wednesdays!

Mike Wieber, owner of the Bayfront Marin House bed and breakfast, shares his love of homemade ice cream with his guests during the summer. St. Augustine, FL (PRWEB) July 10, 2012      Summers in St. Augustine are a little bit cooler, thanks to this beautiful bed and breakfast on the water.       Mike Wieber, owner … Read More

Yum-mo! Strawberry Rhubarb Pie

Like any other red-blooded and x-chromosomed American, I like sweets. Love ’em, in fact. But I also like a little tart. Key lime pie? Bring it on, and don’t be shy with the citrus. Lemon squares? You betcha. I like my desserts with a little pucker. Which is why I love me some spring, and the season-appropriate strawberry rhubarb pie. … Read More

Erin Go Bragh!!!

Happy St. Paddy’s Day, lassies!! (And lads!) A bit of leprechaun magic overtook me last night and I made what I now call Leprechaun bark. It was a big hit at happy hour. If you want to make your own, here’s how: Leprechaun Bark 1 bag dark chocolate chips1 bag white chocolate chipsshortening, as neededpeppermint … Read More