Although I work from home, and the hub works at the Inn (a mere 10-minute walk away…and that’s if you have to wait for the light at King Street), we really don’t have that much “couple” time.
Oh, we decorate for weddings together, and we pay the bills together, and late at night we sit next to each other, working on our respective laptops. But I’m not sure that any of that qualifies as couple time.
So today we decided to meet for a nice lunch. Mike chose 95 Cordova, the beautiful Moorish restaurant in the Casa Monica hotel. He ate there a few weeks ago for a lunch meeting, and he’s been wanting me to go ever since.
The restaurant is exotic–with tall dramatic chairs and elaborate arches everywhere. The ceiling was burnished gold, and it seemed like every surface was decorated with a little sumpin sumpin. But too much is never enough for me, so I liked it just fine.
Since I was in a bit of a hurry (I had a phone call with the office at 1:30), Mike didn’t get the coconut curry soup, and he probably is still a little miffed over that. So I can’t report on whether that was good or not.
The waiter brought us some good chewy bread as a starter, with a drizzle of balsamic vinegar and house made pesto sauce. My grandmother is coming to visit us in October, and the bread alone made us both say–almost at once–that we’ll have to bring her to this restaurant (she loves bread!) It was excellent, and probably would have gone great with a bowl of curry soup.
As it turned out, I didn’t need the bread, as my curry chicken salad ($12) came with little wedges of pita. The salad was delicious, although the write up had said it came with apples, dates and cilantro, and I don’t think I had any of those things on my plate (many people would say that these are all just cheap filler, and they would be happy that every chunk in the salad was pure white chicken instead). I did enjoy the candied nuts on top of the salad…they added a nice sweetness to the spice.
Note: if you order this because you want a lot of greens with your salad, don’t. This is pure chicken salad, like the kind you put on a sandwich, and there were just a few tiny greens underneath it for looks. Again, this was fine with me…it’s the chicken that’s the good part anyway!
The hub enjoyed meatloaf, made with beef and homemade sausage ($15). It was topped with mushrooms in a rich sauce, and bottomed with a HUGE pile of mashed potatoes and then an artful spray of green beans. The waiter said it was his favorite dish on the menu (the hub and I always compete to see who gets the heartiest “Oh, good choice, sir/madam” from the wait staff.) Why a heavy meal like meatloaf is a very good choice on a sweltering day, I’m not sure…it’s possible that the waiter knew that Mike was paying the bill.
The service was very nice, and it was a great (and quick) getaway from the daily grind of the home office. The menu had lots of yummy looking desserts too, I’ll have to check them out on the next trip!